While the WELL Building Standard v1.0 is currently applicable to commercial and institutional office buildings, IWBI has developed pilot versions of the standard to test and refine how WELL can be applied to new building sectors. IWBI currently offers pilot programs for retail, multifamily residential, education, restaurant and commercial kitchen projects.
Participation in WELL pilot programs provides an opportunity for projects to engage at the cutting edge of the healthy building movement. IWBI’s goal is to integrate feedback and lessons learned from pilot projects and industry experts to help inform future versions of the WELL Building Standard.
Pilot projects may achieve Silver, Gold or Platinum pilot certification following the same method as WELL v1.0. The first step is to download the pilot standard (available as an addendum to WELL v1.0) and officially apply to the pilot program for your designated building sector through WELL Online. IWBI will contact you to learn more about your project, conduct an initial evaluation to ensure that it fits the specifications, and provide assistance throughout the pilot certification process.
Download the pilot standards. For inquiries about WELL pilot programs, please contact email@example.com.
Retail applies to locations where consumers can view and purchase merchandise onsite, and staff are employed to assist in the sale of products. The Retail pilot standard is applicable to both owner- and tenant-occupied projects, and to both those in stand-alone buildings and those integrated into larger structures.
Multifamily Residential applies specifically to projects with at least five dwelling units in a single building with common structural elements. Projects that qualify include apartments, condominiums, townhouses, and other residential complexes within all market thresholds – affordable housing, market-rate, and luxury.
Educational Facilities applies to projects where dedicated staff are employed for instructional purposes, and students may be of any age. Courses may cover any range of topics, and facilities may be typified by fully scheduled days, or distinct classes that students enroll in at will.
Restaurants applies to locations where a consumer purchases food and dines onsite, and includes indoor or outdoor seating. The establishment may include wait staff that tend to consumers, or be self-serve. The Restaurant pilot standard does not include take-out only establishments, nor establishments whose primary source of revenue derives from the sale of alcoholic beverages. Further, the Restaurant pilot standard only applies to dining spaces—it does not cover kitchens in which food is prepared (see Commercial Kitchen).
Commercial Kitchens applies to locations where cooks prepare food for other building users. It is not applicable to office kitchenettes or home kitchens. In general, spaces subject to local health inspection are likely to use this Pilot Addendum. Commercial Kitchen is always paired with another standard, such as Restaurant or Education.